How to create the art in your plate? Restaurant (small or big) is a synchronic symphony of kitchen and sala. Everything counts. Today we will tell you how our synchrony works from the kitchen.
From buying the best ingredients to our suppliers, to creating the delizia on the plate. Any improvement focused on control purchases and control of our stocks will make our business as profitable as possible.
In addition, the ideal is to opt for a "seasonal cuisine", using the best quality - price per seasonality products. We buy the best we can find at any time in the market and based on that, we elaborate our letter.
We will buy the necessary, so we have the minimum possible product in stock, we have less money stopped and the product as fresh as possible.
Second, we must take into account the people who make up a kitchen. To achieve excellence in the kitchen, we have a perfect selection: Elena and her mother, who carry out the trattoria kitchen with all passion, love and responsibility. They are real professionals.